Green Snail Spring Tea : ชาเขียวปิล่อชุน
In the list of the 10 most famous Chinese teas,This name is most likely derived from the name of nearby Bi Luo Peak in the Dong Ting Mountains in Jiangsu Province, China. But since the name describes the tea leaves very well (it is a green tea with its rolled leaves resembling a small snail and it is harvested in early spring), most authors explain the origin of the name based on its physical appearance.Bi Luo Chun is always hand-harvested and only the first shoots of the year are used to produce this tea. The buds and leaves used for Bi Luo Chun are much smaller than for most other teas. To make the same amount of finished tea, a much higher number of buds has to be picked. Then it goes through various stages of pan-frying to remove excess moisture and bring forward the flavours and aroma. Towards the end of the frying, the leaves are rubbed between the maker’s palms in a circular motion to give the final product its distinctive twist (the “snail” appearance).
Health Benefit : Prevent cancer, lowers cholesterol & blood pressure, strengthens the immune system, prevents cavities, reduces stress and regulates ageing.
ต้านมะเร็ง ลดไขมัน ลดคลอเรสเตอรอล ลดความดันสูง ชลอความเเก่
Kai Hua Dragon's Pick Tea
Kai Hua Long Ding Dragon's Pick Tea is one of China's Ten Famous tea,An excellent tea with nice look from outside, Long Ding is taken from the new leaves and processed by the traditional way. It shapes straight and elegant outside, and tastes fresh. Good aroma, pure green leaves and piece by piece is the unique features of Long Ding Tea, and when steep the tea ,the leaves will stand upright in the water as the unique.
Health Benefit : Prevent cancer, lowers cholesterol & blood pressure, strengthens the immune system, prevents cavities, reduces stress and regulates ageing.
ต้านมะเร็ง ลดไขมัน ลดคลอเรสเตอรอล ลดความดันสูง ชลอความเเก่
